Chanh Muối (Vietnamese Salted Lemons)
Chanh Muối, or Vietnamese salted lemons, is a traditional preserved citrus that has been enjoyed for centuries in Vietnam. These fermented lemons develop a deep umami flavor and are commonly used to make a refreshing salted lemonade or added as a seasoning to soups and dishes. The preservation process enhances the lemon’s natural tartness while balancing it with a rich salty complexity. A pro tip: For a smoother drink, mash a piece of chanh muối with honey and warm water before serving!
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1
Wash the lemons thoroughly with warm water to remove any dirt or wax. Scrub them well and pat them dry.
It's crucial to remove all traces of wax or dirt from the lemons to prevent unwanted flavors during the preservation process.
2
Using a sharp knife, make deep cuts into each lemon in a cross shape, but do not cut all the way through. This allows the salt to penetrate.
Ensure the cuts are deep enough, but be careful not to sever the lemon completely. This method allows the salt to draw out moisture and flavor the lemon thoroughly.
3
Rub each lemon generously with coarse sea salt, ensuring that salt gets into the cuts.
Coarse sea salt is preferred as it slowly penetrates the lemon, drawing out moisture and creating a briny flavor. Don't skimp on the salt!
4
Place the salted lemons into a sterilized glass jar, packing them tightly to avoid too much air space.
Sterilizing the jar is essential to prevent mold growth. Pack the lemons tightly, but not so tightly that they are crushed.
5
Boil the water and let it cool to room temperature. Pour the cooled water into the jar, making sure the lemons are fully submerged.
Using cooled boiled water helps to eliminate any bacteria that might cause spoilage. Ensure that all lemons are completely submerged to prevent mold.
6
Seal the jar tightly and store it in a cool, dark place for at least 4 weeks. Shake the jar occasionally to distribute the salt evenly.
Patience is key! The longer the lemons sit, the more intense the flavor becomes. Shaking ensures even salt distribution.
7
Once the lemons are fully preserved, they can be used to make refreshing salted lemon drinks or as a seasoning for dishes.
Rinse the lemons before using to remove excess salt. They can be used in a variety of dishes, adding a unique and salty-sour flavor.
