A chilipaprikåkat vågd apróra, a fokhagymåt és a gyömbért håmozd meg és vågd fel. Tedd ezeket egy nagy låbasba.
A chili mennyisĂ©gĂ©t ĂzlĂ©s szerint ĂĄllĂthatod, ha nem szereted tĂșl csĂpĆsen, kevesebb chili is elĂ©g.
Add hozzå a cukrot, fehérborecetet, koriandert, fahéjat és sót. Keverd alaposan össze.
A fahĂ©j Ă©s a koriander kĂŒlönleges Ăzt ad a chutney-nak, ne hagyd ki Ćket.
Tedd fel a keverĂ©ket alacsony lĂĄngon fĆni, Ă©s fĆzd 30-40 percig, amĂg a chili megpuhul Ă©s a keverĂ©k sƱrƱsödni kezd.
FĆzĂ©s közben folyamatosan keverd, hogy elkerĂŒld a leĂ©gĂ©st. Ha szĂŒksĂ©ges, adj hozzĂĄ egy kevĂ©s vizet.
Amikor a chutney elĂ©rte a kĂvĂĄnt ĂĄllagot, vedd le a tƱzrĆl, Ă©s hagyd kihƱlni. TĂĄrold ĂŒvegekben, Ă©s tedd a hƱtĆbe.
A chutney Ăze mĂ©g jobban összeĂ©r, ha egy-kĂ©t ĂłrĂĄt pihen a hƱtĆben.
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