A fokhagymĂĄt hĂĄmozd meg Ă©s aprĂtsd fel.
A fokhagymĂĄt reszelĆn is lereszelheted, ha nem szeretnĂ©d aprĂtani.
Egy tĂĄlban keverd össze a tahinit, aprĂtott fokhagymĂĄt, currypor-t, citromlevet, sĂłt, borsot Ă©s olĂvaolajat.
A tahini minĆsĂ©gĂ©n mĂșlik a szĂłsz Ăze, vĂĄlassz jĂł minĆsĂ©gƱ tahinit.
Lassan adagolj hozzå vizet, miközben kevergeted, hogy a szósz sima és krémes ållagot kapjon.
A vĂz mennyisĂ©ge fĂŒgg a tahini sƱrƱsĂ©gĂ©tĆl, addig adagold, amĂg el nem Ă©red a kĂvĂĄnt ĂĄllagot. Lehet, hogy több vagy kevesebb vĂzre lesz szĂŒksĂ©ged.
TĂĄlald a kĂ©sz szĂłszt salĂĄtĂĄkhoz, tĂ©sztĂĄkhoz, vagy grillezett hĂșsokhoz.
A szĂłszt hƱtĆben tĂĄrolva 3-4 napig fogyaszthatod.
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