A csemegekukoricĂĄt egy lĂĄbasban, olĂvaolajon pirĂtsd meg, amĂg enyhĂ©n megpuhul Ă©s elkezd barnulni.
A kukorica pirĂtĂĄsa nemcsak Ăzt ad neki, hanem egy kis fĂŒstös hatĂĄst is, amitĆl kĂŒlönlegesebb lesz.
Közben a vöröshagymĂĄt aprĂłra vĂĄgd, Ă©s add hozzĂĄ a kukoricĂĄhoz, pirĂtsd meg 2-3 percig.
A vöröshagyma Ă©dessĂ©ge Ă©s enyhe ropogĂłssĂĄga jĂłl kiegĂ©szĂti a kukorica ĂzĂ©t, Ăgy Ă©rdemes jĂłl ĂĄtkeverni.
A csĂpĆs szĂłszhoz keverd össze a mayonnaise-t, tejfölt, lime levĂ©t, fokhagymĂĄt, chili port, sĂłt, Ă©s koriandert.
A csĂpĆssĂ©get mindig a sajĂĄt ĂzlĂ©sed szerint ĂĄllĂthatod be, több chili porral mĂ©g intenzĂvebbĂ© vĂĄlik.
A pirĂtott kukoricĂĄt Ă©s hagymĂĄt keverd össze a csĂpĆs szĂłsszal, Ă©s jĂłl forgasd össze.
Ha tĂșl sƱrƱ lenne a szĂłsz, adj hozzĂĄ egy kis lime levet vagy vizet, hogy könnyebben keveredjen.
A kész esquites-t tålald egy tålban, és szórd meg friss korianderrel.
A koriander friss, citrusos Ăze tökĂ©letesen illik a csĂpĆs kukoricĂĄhoz, Ă©s dĂszĂtĂ©snek is remekĂŒl mutat.
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