Kimchi Jjigae (Kimchis Pörkölt)
A kimchi jjigae, vagyis a kimchis pörkölt, a koreai konyha egyik legnépszerűbb és ínycsiklandó étke. A pörkölt savanykás ízét a kimchi adja, míg a hús és a tofu gazdagítja a textúrát. A kimchi jjigae gyakran alapként szolgál a koreai étkezéseknél, és gyorsan elkészíthető, mivel a fő összetevők már fermentálódnak. A fűszeres pörkölt ideális téli étel, mivel felmelegíti a testet és ínycsiklandó módon egyesíti a koreai ízeket.
Hozzávalók
Bevásárló lista (0) ▼
Bevásárló lista (
Elkészítési Lépések
1
Cut the pork belly into bite-sized pieces and slice the tofu into cubes. Chop the onion and garlic, and grate the ginger.
The pork belly can be substituted with beef or chicken if preferred.
2
Heat sesame oil in a large pot over medium heat. Add the pork belly and cook until lightly browned.
Make sure the pork belly is well-browned to release its flavors.
3
Add the onion, garlic, and ginger to the pot and sauté for 2-3 minutes until fragrant.
Stir often to prevent burning the garlic and ginger.
4
Add the kimchi to the pot and cook for 5-7 minutes, stirring occasionally to combine.
Cooking the kimchi will enhance its flavor and depth.
5
Add the gochugaru (Korean red pepper flakes), soy sauce, and water to the pot. Stir well and bring to a boil.
Adjust the amount of gochugaru based on your desired spice level.
6
Reduce the heat and let the stew simmer for 15-20 minutes.
Simmering the stew will allow the flavors to meld together.
7
Add the tofu to the pot and continue to simmer for an additional 5 minutes.
Be gentle with the tofu to avoid breaking it into smaller pieces.
8
Taste and adjust seasoning if necessary. Garnish with chopped spring onions and serve hot.
Kimchi jjigae is best served with a bowl of steamed rice.
