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Pickled asparagus in a glass jar

Pickled Asparagus

Pickled asparagus is a beloved delicacy in many cultures, offering a crisp, tangy, and slightly spicy bite that pairs well with meats, salads, and sandwiches. This pickling method helps preserve the asparagus while enhancing its natural flavors with vinegar and spices. It is a great way to enjoy asparagus beyond its peak season. A pro tip: For an extra crunchy texture, blanch the asparagus for 30 seconds before pickling to lock in its vibrant color and firmness!

Előkészület 10 perc
Elkészítés 5 perc
Teljes 15 perc
70 Kcal
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Hozzávalók

Adagok: 6
⭕ 500 g Fresh asparagus
⭕ 250 ml White vinegar
⭕ 250 ml Water
⭕ 20 g Salt
⭕ 30 g Sugar
⭕ 2 clove Garlic
⭕ 5 g Black peppercorns
⭕ 2 db Bay leaves
⭕ 5 g Red chili flakes
⭕ 1 cs. Dill

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    Elkészítési Lépések

    1

    Wash the asparagus and trim the woody ends to ensure a tender texture.

    Bend the asparagus spears; they will naturally break where the tough end begins. This ensures you're only pickling the tender parts.

    2

    In a saucepan, combine the vinegar, water, salt, and sugar. Bring to a gentle simmer, stirring until the sugar and salt dissolve.

    Use a ratio of vinegar to water that suits your taste. More vinegar will result in a tangier pickle. White vinegar, apple cider vinegar, or white wine vinegar can be used.

    3

    Place the asparagus spears upright in a clean glass jar, layering them with garlic, black peppercorns, bay leaves, dill, and red chili flakes.

    Packing the asparagus tightly helps to keep them submerged in the pickling liquid. Sterilize the jar beforehand to prevent spoilage.

    4

    Pour the hot pickling liquid over the asparagus, ensuring they are fully submerged.

    The hot liquid helps to soften the asparagus and infuse it with flavor. Leave about 1/2 inch of headspace at the top of the jar.

    5

    Let the mixture cool to room temperature, then seal the jar and refrigerate for at least 24 hours before consuming.

    Cooling before refrigerating helps prevent condensation. The asparagus needs at least 24 hours to absorb the flavors of the pickling liquid.

    6

    The pickled asparagus will develop a more intense flavor over time and can be stored in the refrigerator for up to two weeks.

    The asparagus will become more flavorful over the first few days. Check for any signs of spoilage, such as cloudiness or off odors, before consuming.