Pork Loin with Apple Compote
Pork loin with apple compote is a timeless combination that brings together the savory and sweet flavors of tender meat and caramelized fruit. This dish is a celebration of balance and warmth, perfect for cozy autumn dinners or special occasions. The addition of cinnamon and thyme elevates the dish, making it a memorable culinary experience for all.
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Elkészítési Lépések
1
Preheat the oven to 180°C. Season the pork loin with salt, black pepper, and fresh thyme.
For extra flavor, you can also rub the pork loin with garlic powder and paprika.
2
Heat olive oil in a large oven-safe skillet over medium heat. Sear the pork loin on all sides until golden brown.
Searing the pork creates a flavorful crust and helps to keep the meat moist during roasting. Use a skillet that can go from the stovetop to the oven.
3
Transfer the skillet to the oven and roast the pork loin for 25-30 minutes, or until the internal temperature reaches 65°C. Let it rest for 10 minutes before slicing.
Use a meat thermometer to ensure the pork is cooked to the correct temperature. Resting the pork allows the juices to redistribute, resulting in a more tender and flavorful roast.
4
While the pork is roasting, peel, core, and dice the apples. In a saucepan, melt butter over medium heat and add the apples.
Use a variety of apples for a more complex flavor in the compote. Granny Smith, Honeycrisp, and Fuji are all good choices.
5
Stir in the brown sugar and cinnamon. Cook the apples for 10-15 minutes, stirring occasionally, until they are soft and caramelized.
Keep an eye on the apples to prevent them from burning. Adjust the heat as needed.
6
Add the chicken stock to the apple mixture and simmer for another 5 minutes until the compote thickens slightly.
For a richer flavor, you can substitute apple cider for the chicken stock.
7
Slice the pork loin and serve it with the warm apple compote on the side. Garnish with a sprig of thyme if desired.
A sprinkle of chopped walnuts or pecans can add a nice texture to the dish.
