A brokkolit aprĂł rĂłzsĂĄkra szedjĂŒk, Ă©s enyhĂ©n sĂłs vĂzben 5 percig blanszĂrozzuk, hogy megpuhuljon, majd lecsepegtetjĂŒk.
A brokkolit ne fĆzd tĂșl, hogy megĆrizze Ă©lĂ©nk zöld szĂnĂ©t Ă©s vitaminjait.
A tĂșrĂłt egy tĂĄlban összekeverjĂŒk a tojĂĄsokkal, tejjel, fokhagymĂĄval, sĂłval Ă©s borssal. Ha szĂŒksĂ©ges, egy pici olĂvaolajat is adhatunk hozzĂĄ, hogy szaftosabb legyen a töltelĂ©k.
A tĂșrĂł ĂĄllagĂĄt a tej hozzĂĄadĂĄsĂĄval szabĂĄlyozhatjuk, hogy könnyen keverhetĆ legyen.
A teljes kiĆrlĂ©sƱ lisztet összekeverjĂŒk a sĂŒtĆporral, Ă©s hozzĂĄadjuk a tĂșrĂłs keverĂ©khez. EzutĂĄn belekeverjĂŒk a blanszĂrozott brokkolit.
Ha a tĂ©szta tĂșl sƱrƱnek tƱnik, egy kevĂ©s vizet is adhatunk hozzĂĄ.
A kĂ©sz masszĂĄt egy vajjal kikent piteformĂĄba öntjĂŒk, Ă©s elĆmelegĂtett sĂŒtĆben 180°C-on 25-30 percig sĂŒtjĂŒk, amĂg aranybarna nem lesz.
A sĂŒtĂ©si idĆ sĂŒtĆtĆl fĂŒggĆen vĂĄltozhat, Ă©rdemes tƱprĂłbĂĄt vĂ©gezni.
A pitĂ©t hagyjuk egy kicsit hƱlni, mielĆtt szeletelni kezdjĂŒk.
A pite még finomabb lesz, ha egy kis friss salåtåval tålaljuk, amely frissebbé teszi a fogåst.
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