Roast Pheasant with Pancetta
Roast pheasant with pancetta is a dish that combines the delicate flavors of game meat with the richness of crispy pancetta. This recipe highlights the beauty of simple, high-quality ingredients coming together to create a gourmet dining experience. Paired with roasted root vegetables and a flavorful pan sauce, it鈥檚 a perfect choice for special occasions or a luxurious weekend dinner.
Hozz谩val贸k
Bev谩s谩rl贸 lista (0) ▼
Bev谩s谩rl贸 lista (
Elk茅sz铆t茅si L茅p茅sek
1
Preheat the oven to 200掳C. Clean and pat the pheasant dry with paper towels.
Make sure the pheasant is completely dry before roasting for a crispier skin.
2
Season the pheasant with salt and pepper. Insert garlic cloves and thyme sprigs into the cavity.
A fokhagyma 茅s a kakukkf疟 remek眉l illik a vadhoz, de b谩tran k铆s茅rletezz m谩s f疟szerekkel is.
3
Wrap the pheasant with pancetta slices, covering it completely.
A pancetta megv茅di a f谩c谩n h煤s谩t a kisz谩rad谩st贸l, 茅s finom 铆zt ad neki. Ha nincs pancett谩d, haszn谩lhatsz bacon szeleteket is.
4
In a large roasting pan, add the chopped carrots and parsnips. Drizzle with olive oil and season with salt and pepper.
A gy枚k茅rz枚lds茅gek nemcsak 铆zes铆tik a szaftot, hanem finom k枚retk茅nt is szolg谩lhatnak.
5
Place the pancetta-wrapped pheasant on top of the vegetables. Pour chicken stock into the pan.
A csirkeh煤sleves seg铆t meg艖rizni a h煤s nedvess茅g茅t.
6
Roast the pheasant in the preheated oven for 50-60 minutes, basting occasionally with the pan juices.
A s眉t茅s fel茅n茅l takard le a f谩c谩nt aluf贸li谩val, hogy ne 茅gjen meg a pancetta. A f贸li谩t az utols贸 15 percben vedd le, hogy a pancetta sz茅p ropog贸s legyen.
7
Check that the pheasant is cooked through (internal temperature should reach 75掳C). Let it rest for 10 minutes before carving.
A pihentet茅s az茅rt fontos, mert 铆gy a h煤srostok megnyugszanak, 茅s a h煤s szaftosabb marad.
8
Serve the roast pheasant with the roasted vegetables and spoon over the pan juices.
A f谩c谩n mell茅 k铆n谩lhatsz 谩fonyalekv谩rt, vagy burgonyap眉r茅t is.
