Tagine Chicken with Preserved Lemons
Tagine chicken with preserved lemons is a hallmark of Moroccan cuisine, celebrated for its vibrant and aromatic flavors. The preserved lemons bring a tangy depth, while the olives add a subtle saltiness, perfectly balancing the tender chicken. Traditionally cooked in a clay tagine, this dish captures the essence of Moroccan culture and is often served during family gatherings and special occasions. Pair it with couscous to create a meal that transports you to the heart of North Africa.
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1
Heat the olive oil in a tagine or heavy-bottomed pot over medium heat. Add the diced onion and minced garlic, cooking until soft and fragrant.
Use a heavy-bottomed pot if you don't have a tagine to ensure even heat distribution and prevent burning.
2
Add the chicken thighs to the pot, skin-side down. Sear them for 5-7 minutes until golden brown, then flip and cook for another 3 minutes.
Searing the chicken helps to lock in the juices and adds flavor to the dish. Don't overcrowd the pot, sear in batches if necessary.
3
Stir in the ground turmeric, cumin, and cinnamon. Cook for 1-2 minutes to release the spices\' aromas.
Toasting the spices briefly enhances their flavor and aroma.
4
Add the preserved lemons, sliced into quarters, and the green olives. Pour in the chicken stock and season with salt and black pepper.
Rinse the preserved lemons before using them to remove excess salt. Adjust the amount of salt based on the saltiness of the preserved lemons and olives.
5
Reduce the heat to low, cover the tagine or pot with a lid, and simmer gently for 40-45 minutes, or until the chicken is tender and infused with the flavors.
Check the chicken periodically and add more chicken stock if needed to prevent the tagine from drying out.
6
Garnish the dish with freshly chopped coriander before serving. Pair with couscous or flatbread to complete the meal.
Fresh coriander adds a bright, fresh flavor to the tagine. You can also add other garnishes like toasted almonds or pomegranate seeds for extra texture and flavor.
