Receptek a Izek Ă©s illatok VilĂĄgĂĄban

Pork adobo served with steamed rice

Pork Adobo

Pork adobo is one of the most iconic dishes in Filipino cuisine. Known for its unique blend of savory, sour, and slightly sweet flavors, this dish is a reflection of the Philippines\' rich culinary heritage. Traditionally cooked with soy sauce, vinegar, and spices, pork adobo is both comforting and versatile, making it a favorite for family meals. Its simple preparation and bold flavors have made it a beloved dish not only in the Philippines but also around the world.

ElƑkĂ©szĂŒlet 20 perc
Elkészítés 50 perc
Teljes 1 Ăłra 10 perc
2400 Kcal
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HozzĂĄvalĂłk

Adagok: 4
⭕ 1 kg Pork belly
⭕ 100 ml Soy sauce
⭕ 100 ml Vinegar
⭕ 6 gerezd Garlic
⭕ 3 db Bay leaves
⭕ 5 g Black peppercorns
⭕ 250 ml Water
⭕ 10 g Sugar
⭕ 1 db Onion
⭕ 30 ml Olive oil

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    Elkészítési Lépések

    1

    Cut the pork belly into large cubes and set aside. Slice the onion and mince the garlic.

    A nagyobb kockĂĄk jobban megtartjĂĄk a szaftossĂĄgukat a fƑzĂ©s sorĂĄn.

    2

    In a bowl, combine soy sauce, vinegar, sugar, and half of the minced garlic. Add the pork cubes to the marinade and let it sit for at least 30 minutes.

    MinĂ©l tovĂĄbb pĂĄcolod a hĂșst, annĂĄl Ă­zletesebb lesz. AkĂĄr egy Ă©jszakĂĄn ĂĄt is pĂĄcolhatod a hƱtƑben.

    3

    Heat olive oil in a large pot over medium heat. Sauté the onions and the remaining garlic until fragrant.

    Vigyåzz, hogy a fokhagyma ne égjen meg, mert keserƱvé teheti az ételt.

    4

    Add the marinated pork, including the marinade, to the pot. Cook until the pork starts to brown slightly.

    A pĂĄcolĂĄs sorĂĄn a hĂșs magĂĄba szĂ­vja az Ă­zeket, ezĂ©rt ne dobd ki a pĂĄcot, hanem öntsd a hĂșssal egyĂŒtt a fazĂ©kba.

    5

    Pour in the water, add bay leaves and black peppercorns. Bring to a boil, then reduce the heat to low and simmer uncovered for 40-50 minutes until the pork is tender and the sauce has thickened.

    A fedƑ nĂ©lkĂŒli fƑzĂ©s segĂ­t a szĂłsz besƱrƱsödĂ©sĂ©ben. Ha a hĂșs mĂ©g nem elĂ©g puha, de a szĂłsz mĂĄr tĂșl sƱrƱ, adj hozzĂĄ egy kis vizet.

    6

    Adjust the seasoning to taste with additional soy sauce or vinegar if needed. Serve hot with steamed rice.

    Kóstold meg a szószt, és ízlés szerint ållítsd be a sóssågåt és savassågåt. A rizs tökéletes köret, mert felszívja a finom szószt.