Smoked Sausage Jambalaya
Jambalaya is a beloved Cajun dish, rich with the flavors of smoky sausage, fresh vegetables, and spices. This version, featuring smoked sausage, is perfect for those looking for a hearty and satisfying one-pot meal. With its bold flavors and vibrant colors, jambalaya has become a favorite comfort food for families and gatherings alike.
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1
Heat olive oil in a large pot over medium heat. Slice the smoked sausage and cook until browned. Remove and set aside.
Use a heavy-bottomed pot to prevent sticking and ensure even cooking. Don't overcrowd the pot when browning the sausage; do it in batches if necessary.
2
In the same pot, sauté the chopped onion, diced bell peppers, and sliced celery until softened.
This mixture of onion, bell peppers, and celery is called the 'holy trinity' in Cajun cooking. Sautéing them until softened builds a flavorful base for the jambalaya.
3
Add minced garlic and cook for another minute. Stir in the tomato paste, canned tomatoes, Cajun seasoning, paprika, salt, and black pepper.
Be careful not to burn the garlic; it can become bitter. Cooking the tomato paste for a minute helps to deepen its flavor.
4
Add the rice to the pot and stir to coat it in the spice mixture. Pour in the chicken stock and bring to a boil.
Use long-grain rice for best results. Avoid stirring too much after adding the rice, as this can release starch and make the jambalaya sticky.
5
Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the rice is tender and has absorbed the liquid.
Resist the urge to lift the lid while the rice is simmering. This allows steam to escape and can result in uneven cooking. Check for doneness at the 15-minute mark and add more liquid if needed.
6
Return the browned smoked sausage to the pot and stir gently to combine. Cook for an additional 5 minutes.
Gently fold the sausage into the rice to avoid breaking it up. This final cooking period allows the sausage to reheat and infuse its flavor into the jambalaya.
7
Garnish with freshly chopped parsley before serving. Enjoy your jambalaya hot!
Other garnishes, such as green onions or a squeeze of lemon juice, can also enhance the flavor of the jambalaya.
