A nyers propolisz, mĂĄs nĂ©ven mĂ©hszurok, egy sƱrƱ, ragacsos ĂĄllagĂș gyantaszerƱ anyag, amelyet a mĂ©hek gyƱjtenek Ă©s hasznĂĄlnak kaptĂĄrjuk vĂ©delmĂ©re. Az emberi felhasznĂĄlĂĄs szempontjĂĄbĂłl a propolisz termĂ©szetes antibiotikumkĂ©nt vĂĄlt ismerttĂ©, mivel baktĂ©rium-, vĂrus- Ă©s gombaellenes tulajdonsĂĄgokkal rendelkezik.
A nyers propolisz szĂne a barnĂĄtĂłl a sötĂ©tvörösig terjedhet, textĂșrĂĄja pedig kemĂ©nyebb vagy enyhĂ©n rugalmas a hĆmĂ©rsĂ©klettĆl fĂŒggĆen. ĂsszetevĆi között több mint 300 aktĂv anyag talĂĄlhatĂł, köztĂŒk flavonoidok, fenolsavak, illĂłolajok Ă©s vitaminok.
A nyers propoliszt ĂĄltalĂĄban tinktĂșra formĂĄjĂĄban vagy porrĂĄ Ćrölve hasznĂĄljĂĄk. TinktĂșrĂĄt lehet kĂ©szĂteni alkoholos kivonattal, melyet kĂŒlsĆleg Ă©s belsĆleg is alkalmazhatunk. Nyersen, kis adagban fogyasztva erĆs hatĂĄsĂș termĂ©szetes immunstimulĂĄns, de mĂ©zbe vagy italba keverve is fogyaszthatĂł.
A nyers propolisz egyedĂŒlĂĄllĂł termĂ©szetes vĂ©delem a modern vilĂĄgban. HasznĂĄlata sorĂĄn Ă©rdemes kis mennyisĂ©ggel kezdeni az esetleges allergiĂĄs reakciĂłk elkerĂŒlĂ©se Ă©rdekĂ©ben. Ha termĂ©szetes immunerĆsĂtĆt keresel, a propolisz kivĂĄlĂł vĂĄlasztĂĄs lehet.
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