A kĂ©kszĆlĆt alaposan mosd meg, Ă©s ha nagy szemƱ, vĂĄgd fĂ©lbe Ćket. Tedd egy kisebb tĂĄlba.
A szĆlĆt mindig frissen mosd meg, hogy eltĂĄvolĂtsd rĂłla a szennyezĆdĂ©seket, Ă©s ne hagyd rajta a szĂĄrĂĄt.
A kefirt öntsd a tĂĄlba a szĆlĆhöz, Ă©s keverd össze. Add hozzĂĄ a mĂ©zet Ă©s a citromlevet, majd alaposan keverd el, hogy minden Ăz egyenletesen eloszoljon.
A mĂ©z mennyisĂ©gĂ©t ĂzlĂ©s szerint ĂĄllĂthatod, ha Ă©desebben szereted, adj hozzĂĄ többet.
A friss mentaleveleket aprĂtsd fel, Ă©s szĂłrd rĂĄ a kĂ©sz kefirre, hogy extra frissessĂ©get adjon az italnak.
A menta nemcsak ĂzesĂti, hanem segĂt a probiotikus hatĂĄsok fokozĂĄsĂĄban is.
TĂĄlald az italt poharakba, Ă©s hƱtsd le a hƱtĆben legalĂĄbb fĂ©l ĂłrĂĄra, hogy friss Ă©s hideg legyen.
Ez az ital tökĂ©letes vĂĄlasztĂĄs nyĂĄri napokon, mivel a hƱtĂ©s segĂt abban, hogy mĂ©g frissĂtĆbb legyen.
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